Popular searches
- Energy Waffles
- Sprint Bundle
- Maple Sea Salt
- Shop
GRYND Endurance Butter is made with real peanuts, honey, chocolate, and MCT oil — dense natural calories for athletes who need more than a waffle on their longest training days and hardest efforts.
Clear all
Box of
Pack of
Perfect for one training session, race day, or when you want to try before committing to a larger size.
Built for high volume training weeks. Approximately 4 servings per pouch. Resealable for easy storage between sessions.
Store at room temperature. Endurance Butter is significantly better warm — keep it in your jersey pocket or close to your body in cold conditions.
Pair Endurance Butter with GRYND Energy Waffles for the complete fuelling system. Fast carbs from the waffles, dense sustained calories from the butter. Everything your body needs on long efforts.
Perfect during aid station stops and long training days when I need something more satisfying than another gel.
Easy calories when nothing else sounds good. I throw a 32g pack in my jersey pocket on every long ride.
Tastes like actual food. That alone is reason enough to switch from gels.
I use the 125g pouch during back to back training days. One pouch lasts me the whole week.
Yes, Grynd Energy Waffles and Endurance Butter are safe for kids and teen athletes. Our energy snacks are made with clean, simple ingredients and are commonly used by youth athletes in sports like hockey, soccer, and running as a pre-practice or game-day carb source.
None of Grynd’s energy snacks contain caffeine, making them a suitable option for younger athletes when used as part of a balanced diet.
Grynd’s organic energy waffles are made in Canada, specifically in Norwich, Ontario. They’re produced by a Dutch family who follows a traditional Dutch stroopwafel recipe, preserving the craftsmanship and quality behind every waffle.
Yes, Grynd energy waffles and endurance butter can absolutely be eaten outside of training or workouts. Many customers use Grynd energy snacks as:
Grynd energy snacks are designed for athletes, but perfect for everyday fuelling.
Endurance Butter is a high-calorie, slow-burning fuel made from natural ingredients like peanut butter, honey, cocoa, and MCT oil. It’s designed to provide sustained energy during longer or harder efforts.
Many athletes use Endurance Butter as an energy gel alternative, offering steady fuel and easy digestion without the spike or crash common with traditional energy gels.
Grynd Energy Waffles are made with real Canadian maple syrup, clean ingredients, and a recipe developed by endurance athletes. Unlike traditional energy snacks or gels, they digest easily and provide steady, high-carb energy without the “gel gut bomb” or sugar crash.
They’re designed to be a more natural, easy-to-eat fuel option for training, racing, and long efforts.
You should eat an Energy Waffle about 20–30 minutes before training for quick, clean carbohydrates and fast energy. They’re also commonly eaten during long workouts like runs, rides, hikes, and hockey games when athletes need an easy-to-digest fuel boost.
Energy Waffles provide steady energy without stomach discomfort, making them ideal before or during endurance efforts.
Endurance Butter is best used when you need long-lasting, calorie-dense energy to support extended or demanding efforts. Athletes commonly use it:
As an energy gel alternative, Endurance Butter delivers smooth, sustained fuel without the crash.
How much Endurance Butter you should take depends on your effort length and intensity.
Most athletes use one 32 g pouch every 60–90 minutes, adjusting based on workout intensity and energy needs.
Endurance Butter should be stored at room temperature. Because it’s made with natural ingredients, it can become firm in cold conditions and won’t dispense as easily.
For best texture and performance, keep Endurance Butter warm and avoid storing it in cold environments.