Regular peanut butter isn't designed to be eaten mid-effort. Endurance Butter combines peanuts with honey for fast-acting carbohydrates, MCT oil for quick clean energy, and chocolate for flavour and additional calories - all in a squeezable pocket-sized format you can take anywhere. It's built to fuel your body during training, not just taste good on toast.

Endurance Butter works best 1-2 hours before a hard session to pre-load dense natural calories, or during long efforts every 60-90 minutes when you need something more substantial than a waffle or gel. It's especially useful on efforts over 3 hours when your body needs real food calories not just sugar.

No, and actually keep it out of the fridge. Endurance Butter is significantly better at room temperature. Cold temperatures cause it to harden and lose its soft squeezable texture, making it difficult to eat mid-effort. Store it at room temperature and it'll be ready when you need it.

It can freeze in very cold temperatures which makes it nearly impossible to squeeze and eat on the move. If you're training in cold conditions keep it close to your body, in a jersey pocket or inside your jacket - so your body heat keeps it soft and ready to use.

Endurance Butter has a shelf life of 5 months. After that it won't go bad or make you sick but it will start to lose its soft texture and the taste won't be as good. The 125g pouch is resealable so just squeeze it closed after each use and store it at room temperature between sessions.

Any athlete who needs dense real food calories during long or hard efforts. It was built with endurance athletes in mind - runners, cyclists, triathletes, but it works for any sport or training session where you need more than a light snack to keep going. If you train hard and need fuel that actually satisfies, this is for you.